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听说过豆腐西施,听说过豆腐夫妻吗?在陕西西安未央区开元南路,小张和爱人小郭辛苦打拼,用对生活的热爱做好吃的豆腐,过美好的生活,生意一天天好起来。 透明豆腐坊里磨豆浆、煮豆浆、卤水点豆腐、压豆腐,1个小时20分钟就把黑豆变成了黑豆腐。小郭将黑豆腐切成1斤重的小块装盒出售,一盒卖5元。 夫妻恩爱,创造美好生活,连豆腐都那么美味。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2FT9DypAswc%3Dtm19gUrE7eoqnHoUBohL9HFuzYqlkvCnQvM1543291850373compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
年轻人就是要有个拼劲,目标一致,敢于创业,有头脑有激情,苦点累点都不怕。你看,两人忙到下午2点多才吃午饭,自己包冻豆腐韭菜馅速冻饺子麻溜的吃几口,然后继续干活。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2FRxvTDCWpIti7O45uoJaLELGVrouEJxFm3uRAm4%3DOwjn%3DN1543291850373compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
夫妻正在做豆花。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2FFwvks4T5r0eM09CyrbgZ5A1bTNvBqiKVVDYAuaFjNn0VO1543291850374compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
早餐一碗香喷喷的豆腐花,紫菜,葱花,虾皮,香葱,榨菜粒,浓香四溢。配上大饼油条,美味。夫妻二人很会做生意,凡是买豆花,都送一根油条。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2F318djP1jVxi5U0PCEoE5DuncEDy4QZbFfGH54NzZBdJeu1543291850375compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
小郭展示自己做的冻黑豆腐。现在火锅店很火爆,冻豆腐也供不应求。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2F%3DwUtW3UPiNmHZEaEhv3tHH1au27s5dIp%3Dkmm0scmuL2su1543291850376compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
2人之所以要开豆腐店,还说来话长。 小张14岁就跟爸妈来西安开东北菜馆,然后自己学厨师当上大厨。时间不长,认识了开蛋糕店的小郭,2人成家后,决定开个豆腐店,而且整个店是透明的,让食客亲眼看着做,非常卫生干净,吃着放心。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2F11BSLLoDrux7c49OWP3yy1dZtlpask3OsKv4sWh4s0vxf1543291850376compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
新鲜出锅的豆腐,早已经被预订好了。夫妻二人露出开心的笑容。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2F4flBocuoSSMO1rhBk%3DpQqxxuBFsg3Zv5Q7Yb0Tun39LEj1543291850376compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
这是在制作豆腐干。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2FcfWw7Jc3Vv6Qgli7FOFXlhD5urF6G0Ek59NnNMQ2GHoIG1543291850377compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
煮好过滤好的豆浆温度降到80-90度时才能点卤水,小张用温度计测试豆浆的温度。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2F54NQZHJ2t%3DuSJcfEqjs9a%3DYJ%3D0pFKUFX7NduCr5zhyAoR1543291850378compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
磨好的豆浆入锅准备煮,豆香四溢。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2FhugZdabGLRd1dTMkwLsuo4Er2IZhpMKfADUo0TnoMUkfc1543291850378compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
做豆花、嫩豆腐、老豆腐点的卤水量都是不一样的,完全靠经验。小张做的特别仔细,做耐心和细心做不好每一种豆腐。 (图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2FSCcEdwK0T%3DmVDIFeYiH6KJiqAtpdYMThy672AAVI1Sy9t1543291850379compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
把黑豆做成了系列产品,只有不断研发新产品,才能引来客户。(图片来自东方IC) ![](https://nimg.ws.126.net/?url=http%3A%2F%2Fdingyue.ws.126.net%2FJxOKaXfgYawWwIMt6EkkQDyUjOYromrJ3gAePNRVeWK0o1543291850379compressflag.jpg&thumbnail=660x2147483647&quality=80&type=jpg)
这个调好的豆花看上去是不是很有食欲?很有营养。(图片来自东方IC)
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